Early morning Texas and it is already hot and very muggy. I’m
in bed getting ready to study for pathophysiology with a nice cup of coffee. My
baby boy Wyatt, is watchfully guarding the house by letting me know when cats
pass by.
I know this is so overdue it hurts and I have so much on my
plate right now that writing this is probably a bad idea, time management wise.
I have been thinking about writing this for weeks now.
I am currently a week and a half into my new life as a nursing
graduate student. I’m in the foundation year where they throw as much
information at you as they can and hope some will stick. So far, not a lot sticking.
I drove down here from Washington state. I crossed seven
different states in four days by myself in my little SUV filled mostly by my
dog’s kennel. I surprisingly did very well. I was stressed and had much culture
shock once I got to Texas for the first time. My back pain was surprisingly
manageable. My knees acted up the most. It seemed moving them around made them
worse. I believe they don’t like to be bent for very long, because being in
class makes them very bad as well. I just cannot sit for very long, but to be
fair, I cannot stand for very long either. The food situation was very good as
I packed everything up ahead of time with a cold rice salad for the road and
lentil burgers and broccoli for when I was in the hotel. I also stopped by a
friend’s place in Colorado and I had vegan tacos that night. So wonderful!
There were quite a few times on the road when I was so tired, I maybe should not
have been driving. I did not stop to nap except once because the drives already
took me so long every day. I tried to compensate with caffeine, but usually did
not do much good. I did make it and I’m glad I was able to have such a small
adventure.
Food for the road! |
So far, Texas has been exceptional. I’m getting used to the
heat and I take public transportation to school every day so I do not have to
deal with traffic. The first week I was here, I was extremely motivated and for
awhile it seemed my fatigue had subsided. I was up and about cooking, cleaning,
and getting ready for school. Even the first week of school I was able to do
all the readings and last weekend I even sat down for a full twelve hours just
going over material. I cannot recall a time I have ever done that. This week it all went back to normal:
assignments being put off until the morning before, daily naps, zombified in
front of the television most times, etc. I’m guessing I tried too hard the
first week and already burnt myself out. It is definitely manageable, but once
again I can’t be hard on myself or I legitimately will not get anything done.
Onto a food update: I have been eating relatively healthy
since I have been here. I eat salads and healthy dinners that I make for my
roommate and I. It’s very important to have something healthy and yummy waiting
for me after a long day of classes. I also have a few things I have learned to
throw together quickly (rice, bean, veggie medleys). I may have to do a blog post
specifically on my favorite fast recipes. I have definitely been drinking a bit
since I got here. I think I have a social association of alcohol with being in
college. For the most part, it has been fun. I have also increased my caffeine
intake, but only in the mornings. I want to drink coffee in the afternoons, but
I usually miss the cutoff before bedtime becomes an impossibility, so I just
end up too tired to do much each afternoon.
I also wanted to give you a pre-Texas update. I saw all my
doctors before I left. I realize my last couple posts have been about
acceptance and making it sound like I’m not better, but I’ll keep trying. My
medical results did not show much as usual, but really reflecting on it, I
believe I have a plant powered success story to share with you. I talked often
with my family doctor. He did not know what to do with me so he put me on an
anti-depressant. I took it long enough to wait for the supposed benefits to
kick in. I only received side effects and none of the happy benefits. Let me be
clear, I am not depressed. Sometimes I am very frustrated and upset about my
health, but I am actually a very happy person. I laugh, I stay optimistic, and
I really love my life. However, sometimes depression manifests itself
physically and not mentally, so I thought out of pure desperation, I’d give it
a try. When I went back to the doctor to tell him it did not work, he just
offered to prescribe me a different type. I’m about to become a nurse and I
have the utmost respect for medicine, but throwing pills blindly at someone
seems like a stupid idea to me. I declined his offer. I also went to see my
gynecologist that originally diagnosed the PCOS. I had many blood tests run
(they took seven vials of blood). These came out normal. Even my cortisol
levels, which I was surprised with. To be fair, hormones are hard to monitor
with just one test because of their rhythmicity. For example, cortisol peaks in
the morning and decreases throughout the day (unless you stress yourself out).
I also had another ultrasound done. The cysts are still there, but are not
changing much. The doctor said they probably would not get worse for awhile but
he wanted to check before I left the state. My primary physician also ran blood
tests. No surprise, they came out normal. My chronic fatigue is not due to anemia,
thyroid problems, cancer or any other thing you would test for. I’m not sure if
anyone else comes across this as well. The tests say you’re healthy and doctors
just stop trying.
Now here’s what I think is the success story you were waiting
for. Four years ago when I took those same blood tests with that same doctor,
my blood showed a spike in insulin: the one abnormal result. The terrible sign
of insulin resistance with diabetes just around the corner. This explained what
I would call my reactive hypoglycemia. Every couple hours I was sweaty,
nauseated, light-headed if I did not eat something. I started a low sugar, high
protein diet. I ate an egg every morning to keep my blood sugar stable like
people told me. It never worked. Eggs are not the answer, at least not for me.
I was not overweight at the time, but I was probably only a few pounds away
from it. I finally turned my life upside down by eating mostly plant-based (I have
only been fully plant-based for a year now). Since then, I have no more
reactive hypoglycemic moments, I have lost over 25lbs, and according to the
latest tests I may have beaten the diabetes threat that my lovely genes so
badly want to call upon. Even though I have new battles now, I am so proud I
won that particular one. I’ll leave you with this story; I may still be sick,
but plant-based eating helped me become less sick. I hope you all have similar
or even better journeys.
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